Special Ingredient Challenge by Company of St. Arnulf

 \r\n\r\n<strong><span style="color: #800000;">Results and the ingredients for the next two years' competitions are here:</span><span id="sample-permalink" style="color: #800000;" tabindex="-1"> https://brewers.atlantia.sca.org/<span id="editable-post-name" title="Temporary permalink. Click to edit this part.">st-arnulf-ingredients-challenge-2015</span>/ </span></strong>‎<span id="edit-slug-buttons"></span>\r\n\r\nThe Company of St. Arnulf is pleased to announce our second annual Specialty\r\nIngredient Brewing Challenge at the upcoming Tournament of Ymir, to be held\r\nin the Barony of Windmasters Hill this coming February.\r\n\r\nIntended to encourage brewers to grow more familiar with some of the\r\ningredients used in historical brewing, the St. Arnulf specialty brewing\r\nchallenge features a list of ingredients and asks competitors to devise a\r\ntasty beverage using at least two of them. We welcome documentation, but\r\nrequire only an ingredients list; the goal is to get brewers to have fun\r\nwith the items on the list. The 2016 list is as follows:\r\n\r\nAlmond\r\nCitron Leaf\r\nCloves\r\nHyssop\r\nLigonberry\r\nMeadowsweet\r\n\r\nPeas\r\nPomegranate\r\nRaisins\r\nSweet gale\r\nAll the ingredients on the list were known in our period and most appear\r\nin brewing recipes.\r\n\r\nWe ask that you provide a sufficient quantity of your beverage for a panel\r\nof five judges to sample; two twelve-ounce bottles or one bomber should do\r\nnicely.\r\n\r\nWe hope you have as much fun designing and brewing recipes with all these\r\ningredients as we do exploring your products. See you at Ymir!\r\n\r\n